WASTE MANAGEMENT
Credence waste management efforts includes recycling restaurant organic waste, garden green waste, and construction demolition waste on all its developments. Guest recycling bins are available across the site, and all paper, glass, metal, plastic, biological waste and composting are separated. Credence is currently investigating the use of food waste for onsite energy production via biogas combined heat and power. 

ENVIRONMENTALLY FRIENDLY PROCUREMENT
Credence has implemented a series of procurement policies such as purchasing energy efficient products, use of environmentally friendly refrigerants instead of CFCs/HCFCs, and the avoidance of purchasing toxic materials and replacement by non-toxic materials. Credence also promotes bulk buying of supplies using returnable containers, avoids single portion packs in restaurants, and limit individual packaging of hygiene products in bed rooms.